Persian Breakfast

One thing that most of us love is when we go to a restaurant and the server brings out a little starter. Sometimes it is chips and salsa, or a warm loaf of bread and butter. One restaurant that I love brings out a cathead black pepper topped biscuit along with honey and blueberry jam, but my favorite starter is from my favorite restaurant. It is the Persian breakfast served at Pomegranate on Main in Greenville, SC.

Until my first visit to this restaurant, I’d never heard of it, but it is something that was a bit of a revelation to me after my first bite. After we placed our order, our server returned to our table with a lovely platter and asked if we’d ever had a Persian breakfast. When we replied that we had not, the server went on to explain that what she’d brought to our table was know as the Persian breakfast, and instructed us to take a piece of the flatbread, spread it with butter, then top it with radish, feta and fresh mint. This was not a combination I’d ever tried, but as with most foods, I was opened minded. I did as instructed, and with the first taste, I was hooked! It is hard to explain how just a few simple ingredients can pack such a flavorful punch, but it does. In this case, the sum is far greater than the parts.

Because this is such a simple combination of ingredients, it is easy to bring this dish home to enjoy over and over again. I’ve served this as a starter when having a family gathering, or as a snack on movie night, and I find that every time I make it, I want to do a little happy dance, and sometimes if no one is looking, I do. I’ve found that the fresher and higher quality the ingredients, the better it tastes. I’m lucky to have a large pot of fresh mint growing on my patio, and sometimes grow my own radishes, but often just pick up a bunch from the grocery store. The better the Feta, the better the dish. I have recently discovered that Costco sells an organic Feta imported from Greece that is just delicious, but I’ve also enjoyed it with whatever was on sale at the grocery store. I’ve used both pita bread and naan and enjoyed them both. I’m sure homemade would be better – goals!

If you do a little research, you’ll see variations of Persian breakfast that are much more elaborate, but because I am only conveying my experience, I’ll keep it simple.

Persian Breakfast

1 Package of Pita Bread or other Flatbread

1 Bunch of Radishes, sliced

1 Block of Feta Cheese, sliced

Salted Butter

1 Bunch of Fresh Mint and/ or Basil

Cut flatbreads into bite sized pieces. Spread each piece with butter. Top with sliced radish, sliced feta and fresh mint or basil leaves.

Persian Breakfast

Yes, this is incredibly simple, but it is good and so worth the effort you didn’t have to make!

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